If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Oyster Corn Pudding
- add review
- #92801
This rich oyster and corn casserole (pudding) makes an easy yet flavorful side dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) cream style corn
2 cups crushed saltine or buttery crackers
1 egg, beaten
2 cups milk
1 can (8 ounce size) whole oysters, undrained
salt and pepper
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Combine the corn, cracker crumbs, egg, milk, oysters with their liquid, and salt and pepper to taste in a bowl. Mix well.
Transfer the oyster pudding to the greased baking dish. Place the baking dish in the oven and bake at 350 degrees F for 1 hour or until it is puffed and cooked through.
Serve the oyster corn pudding hot.
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments