Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hot Buttered Fried Creamed Corn
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- #80767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon flour
1 cup evaporated milk, warmed
salt, to taste
pepper, to taste
directions
Cut the kernels off the ears. Heat a large skillet over medium-high heat, add bacon and fry until crisp. Drain on paper towels and crumble. In the drippings in the pan, saute the corn kernels until lightly browned. Add the butter and heat until melted. Stir in the flour until smooth and gradually stir in the evaporated milk. Stir in the crumbled bacon and cover and cook until the sauce is thickened, about 10 minutes. Season with salt and pepper.
added by
chefmixfoodie
nutrition data
286 calories, 14 grams fat, 34 grams carbohydrates, 10 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more creamed corn recipes
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