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Skillet Fried Corn

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 54360
cook method: stovetop

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ingredients

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 packages (16 ounce size) frozen corn
salt and pepper, to taste

directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

added by

bestcookinarkansas

nutrition

587 calories, 38 grams fat, 36 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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