Tropical Fruit Daiquiri
ready in: under 30 minutes
recipe id: 93365
2/3 cup light rum
1/4 cup fresh lime juice
1/4 cup superfine sugar
4 passion fruit or guavas (see note)
2 cups crushed ice
lime or kiwi, sliced, for garnish
Put rum, lime juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender. If using guavas, peel, chop and add to blender.
NOTE: If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until smooth (Strain out seeds if using passion fruits).
Add ice to puree. Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi.
nutritionNutritional data has not been calculated yet.
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