It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

1 can (32 ounce size) tangerine juice, chilled
1 can (10 ounce size) frozen strawberry daiquiri mixer, slightly thawed
2 cups cold water
1 tablespoon fresh lime juice
Combine all the ingredients in a large pitcher. Stir well. Chill the punch for 30 minutes or until ready to serve.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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