Beer makes batters better, meat more tender, and sauces more flavorful.
Raspberry Punch
- add review
- #67562
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart raspberry sorbet or raspberry sherbet
1 can (12 ounce size) frozen raspberry juice concentrate, thawed
3 cups pineapple juice, chilled
1/4 cup lemon juice
1 bottle (1 liter size) club soda, chilled
directions
In a chilled large bowl, stir 1 cup of the raspberry sorbet to soften. Blend in thawed juice concentrate. Add pineapple juice and lemon juice.
Transfer to a punch bowl. Add remaining sorbet in small scoops and the chilled club soda. Serve at once.
added by
0vegas
nutrition data
Nutritional data has not been calculated yet.
more recipes like raspberry punch
Recipe Quick Jump
Today On CDKitchen:
Sweet! 15 ways to use sweetened condensed milk
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
12 Red Velvet Desserts You Have To Try
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.














reviews & comments