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Raspberry Punch

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  • #67562
Raspberry Punch - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 quart raspberry sorbet or raspberry sherbet
1 can (12 ounce size) frozen raspberry juice concentrate, thawed
3 cups pineapple juice, chilled
1/4 cup lemon juice
1 bottle (1 liter size) club soda, chilled

directions

In a chilled large bowl, stir 1 cup of the raspberry sorbet to soften. Blend in thawed juice concentrate. Add pineapple juice and lemon juice.

Transfer to a punch bowl. Add remaining sorbet in small scoops and the chilled club soda. Serve at once.

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nutrition data

Nutritional data has not been calculated yet.


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