A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Punch
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- #67562
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart raspberry sorbet or raspberry sherbet
1 can (12 ounce size) frozen raspberry juice concentrate, thawed
3 cups pineapple juice, chilled
1/4 cup lemon juice
1 bottle (1 liter size) club soda, chilled
directions
In a chilled large bowl, stir 1 cup of the raspberry sorbet to soften. Blend in thawed juice concentrate. Add pineapple juice and lemon juice.
Transfer to a punch bowl. Add remaining sorbet in small scoops and the chilled club soda. Serve at once.
added by
0vegas
nutrition data
Nutritional data has not been calculated yet.
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