Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peach Tea Punch
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- #19309
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 quart peach-flavored tea
1 quart cranberry-raspberry juice
1 pint fresh or frozen raspberries
directions
Brew 1 quart of peach-flavored tea.
In a 2-quart container, combine tea and cranberry-raspberry juice.
Serve over ice in a tall glass and top with a couple of raspberries. Or serve warm in mugs and top with a couple of raspberries.
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nutrition data
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