Peach Schnapps Punch

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#91279

serves/makes:

ready in:
over 5 hrs

ingredients

3 packages (3 ounce size) peach-flavored gelatin
13 cups boiling water, divided
4 cups sugar
2 cans (46 ounce size) pineapple juice
1 large can frozen lemonade
1 1/2 cup peach Schnapps (you can use non-alcoholic)
2 quarts ginger ale, more as desired

directions

Dissolve gelatin in 9 cups of boiling water.

In another container, dissolve sugar in 4 cups of boiling water. After both mixtures are dissolved, stir together and add pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails and freeze.

When ready to serve, thaw for 2-3 hours and add ginger ale to your taste.