Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peach Schnapps Punch
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- #91279
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 packages (3 ounce size) peach-flavored gelatin
13 cups boiling water, divided
4 cups sugar
2 cans (46 ounce size) pineapple juice
1 large can frozen lemonade
1 1/2 cup peach Schnapps (you can use non-alcoholic)
2 quarts ginger ale, more as desired
directions
Dissolve gelatin in 9 cups of boiling water.
In another container, dissolve sugar in 4 cups of boiling water. After both mixtures are dissolved, stir together and add pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails and freeze.
When ready to serve, thaw for 2-3 hours and add ginger ale to your taste.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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