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Orange Blossom Wedding Punch
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- #65798
ingredients
1 gallon orange sherbet
32 ounces lemon-lime soda, ice cold
2 quarts ginger ale, chilled
directions
Cut sherbet into large pieces in punch bowl. Pour soda from inside rim of punch bowl. Do not pour directly on sherbet!
Pour ginger ale in same manner, not directly on sherbet. Stir very lightly until mixed, but leave thick and lumpy.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 13, 2008
I made this punch for a bridal shower and EVERYONE LOVED it! It was so easy and so tasty!