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Mint Tea Punch

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  • #47737
Mint Tea Punch - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

5 cups boiling water
5 regular-size tea bags
8 mint sprigs, crushed
1 cup sugar
1 can (12 ounce size) frozen orange juice concentrate, thawed and undiluted
1 can (12 ounce size) frozen lemonade concentrate, thawed and undiluted
6 3/4 cups water

Optional Garnishes

fresh mint sprigs
lemon slices

directions

Pour the boiling water over tea bags, then add mint sprigs. Cover and steep for 5 minutes. Stir in sugar and steep for 5 more minutes.

Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and the water. Cover and chill.

Serve over ice. Garnish, if desired.

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nutrition data

Nutritional data has not been calculated yet.


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