Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mint Tea Punch
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- #47737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups boiling water
5 regular-size tea bags
8 mint sprigs, crushed
1 cup sugar
1 can (12 ounce size) frozen orange juice concentrate, thawed and undiluted
1 can (12 ounce size) frozen lemonade concentrate, thawed and undiluted
6 3/4 cups water
Optional Garnishes
fresh mint sprigs
lemon slices
directions
Pour the boiling water over tea bags, then add mint sprigs. Cover and steep for 5 minutes. Stir in sugar and steep for 5 more minutes.
Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and the water. Cover and chill.
Serve over ice. Garnish, if desired.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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