Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Mint Tea Punch
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- #47737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups boiling water
5 regular-size tea bags
8 mint sprigs, crushed
1 cup sugar
1 can (12 ounce size) frozen orange juice concentrate, thawed and undiluted
1 can (12 ounce size) frozen lemonade concentrate, thawed and undiluted
6 3/4 cups water
Optional Garnishes
fresh mint sprigs
lemon slices
directions
Pour the boiling water over tea bags, then add mint sprigs. Cover and steep for 5 minutes. Stir in sugar and steep for 5 more minutes.
Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and the water. Cover and chill.
Serve over ice. Garnish, if desired.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
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