A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mint Tea Punch
- add review
- #47737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups boiling water
5 regular-size tea bags
8 mint sprigs, crushed
1 cup sugar
1 can (12 ounce size) frozen orange juice concentrate, thawed and undiluted
1 can (12 ounce size) frozen lemonade concentrate, thawed and undiluted
6 3/4 cups water
Optional Garnishes
fresh mint sprigs
lemon slices
directions
Pour the boiling water over tea bags, then add mint sprigs. Cover and steep for 5 minutes. Stir in sugar and steep for 5 more minutes.
Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and the water. Cover and chill.
Serve over ice. Garnish, if desired.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments