Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Mulled Fruit Punch
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- #89481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cinnamon sticks (3-inch long) each broken in half
5 whole cloves
1/2 teaspoon whole allspice
3 tea bags
2 bottles (32 ounce size) white grape juice
1 bottle (32 ounce size) apple juice
4 small Mackintosh apples
directions
Wrap spices in a double thickness of cheesecloth to make a spice bag. Tie with string.
In a 5 quart saucepan heat tea bags, spice bag, grape juice, apple juice and 2 cups water to boiling.
Reduce heat to low. Cover and simmer 20 minutes. Discard tea bags and spice bag.
Place apples in a 4 quart heat safe punch bowl. Pour hot mixture over apples.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
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