Hot Mulled Fruit Punch

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#89481

serves/makes:

ready in:
30-60 minutes

ingredients

6 cinnamon sticks (3-inch long) each broken in half
5 whole cloves
1/2 teaspoon whole allspice
3 tea bags
2 bottles (32 ounce size) white grape juice
1 bottle (32 ounce size) apple juice
4 small Mackintosh apples

directions

Wrap spices in a double thickness of cheesecloth to make a spice bag. Tie with string.

In a 5 quart saucepan heat tea bags, spice bag, grape juice, apple juice and 2 cups water to boiling.

Reduce heat to low. Cover and simmer 20 minutes. Discard tea bags and spice bag.

Place apples in a 4 quart heat safe punch bowl. Pour hot mixture over apples.