Floating Sherbet Punch Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 30
Ingredients:
2 cups boiling water
2 cups sugar
1 (12 oz.) can apricot nectar
1 (6 oz.) can frozen limeade concentrate, partially thawed
1 (6 oz.) can frozen orange concentrate, partially thawed
1 (6 oz.) can frozen pineapple concentrate, partially thawed
3/4 cup freshly squeezed lemon juice
1 (2-liter) bottle chilled ginger ale
1 quart lemon sherbet
Fresh mint leaves, optional
Directions:
Mix all ingredients and put in punch bowl with ice ring.
This recipe from CDKitchen for Floating Sherbet Punch serves/makes 30
Recipe ID: 19418
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Beverage
Cold Beverage
Punch