Ethiopian Punch (Ethiopia) Recipe
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Ready in: 
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1 gallon
Ingredients:
1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or 7-up
orange slices
Directions:
In a punch bowl: Combine 1 cup raspberry syrup, 1 cup maraschino-cherry juice, 1 cup orange juice, 1 cup lemon juice, 1 cup pineapple juice, 1 cup grape juice and 2 1/2 quarts water, sparkling water or 7-up. Serve out of punch bowl with plenty of ice. Garnish with orange slices.
source : The African Cookbook / Bea Sandler
This recipe from CDKitchen for Ethiopian Punch (Ethiopia) serves/makes 1 gallon
Recipe ID: 16143
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