Ethiopian Punch

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#16143

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or lemon-lime soda
orange slices

directions

In a punch bowl, combine raspberry syrup, maraschino-cherry juice, orange juice, lemon juice, pineapple juice, grape juice and water, sparkling water or lemon-lime soda.

Serve out of a punch bowl with plenty of ice. Garnish with orange slices.

Recipe Source: "The African Cookbook," by Bea Sandler