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Ethiopian Punch

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  • #16143
Ethiopian Punch - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or lemon-lime soda
orange slices

directions

In a punch bowl, combine raspberry syrup, maraschino-cherry juice, orange juice, lemon juice, pineapple juice, grape juice and water, sparkling water or lemon-lime soda.

Serve out of a punch bowl with plenty of ice. Garnish with orange slices.

Recipe Source: "The African Cookbook," by Bea Sandler

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nutrition data

Nutritional data has not been calculated yet.


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