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Double Berry Punch
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- #56781
under 30 minutes
ingredients
8 cups cranberry juice, well chilled
3 cups raspberry soda, well chilled
4 cups raspberry sherbet
10 ounces raspberries, fresh or frozen and thawed
directions
Combine the chilled cranberry juice and raspberry soda in a large pitcher.
Place scoops of raspberry sherbet in individual punch cups. Pour the cran-raspberry mixture over the sherbet. Garnish the individual servings with the raspberries.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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