This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Citrus Mint Punch
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- #57578
2-5 hrs
ingredients
1 cup packed fresh mint leaves
1 grated orange peel
1 grated lemon peel
3 cups boiling water
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 1/2 quart cold water
ddditional fresh mint leaves, optional
directions
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill. Serve over ice; garnish with mint if desired.
added by
ChefCookies1969
nutrition data
Nutritional data has not been calculated yet.Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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