What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Citrus Mint Punch
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- #57578
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup packed fresh mint leaves
1 grated orange peel
1 grated lemon peel
3 cups boiling water
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 1/2 quart cold water
ddditional fresh mint leaves, optional
directions
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill. Serve over ice; garnish with mint if desired.
added by
ChefCookies1969
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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