Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Citrus Mint Punch
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- #57578
2-5 hrs
ingredients
1 cup packed fresh mint leaves
1 grated orange peel
1 grated lemon peel
3 cups boiling water
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 1/2 quart cold water
ddditional fresh mint leaves, optional
directions
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill. Serve over ice; garnish with mint if desired.
added by
ChefCookies1969
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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