Cherry Valentine Punch

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#91555

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (small) cherry gelatin
1 1/2 cup granulated sugar
2 cups hot water
1 bottle (1 ounce size) almond extract
2 cans (46 ounce size) pineapple juice
1 bottle (8 ounce size) lemon juice
3 quarts ginger ale

directions

Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.

Just before serving, add chilled ginger ale.

NOTE: To change color of punch, change gelatin flavor.