Cheery Cherry Punch

print recipe
email recipe
save recipe
add photo
add review
#52585

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

3 packages (3 ounce size) cherry gelatin
2 1/2 cups sugar
6 cups boiling water
1 can (46 ounce size) unsweetened pineapple juice
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liter size) ginger ale

directions

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze.

Just before serving, add ginger ale and mix well.

added by

Tina, Arkansas, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
December 7, 2008

We served this at our Christmas party yesterday and got many requests for the recipe.
Guest Foodie REVIEW:
September 15, 2007

Excellent!! The adults like it as well as the kids. This is a year round treat to keep in the freezer.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).