Baby Shower Punch Recipe
Upload a Photo
Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 5 qts
Ingredients:
1 (46 ounce) can unsweetened pineapple juice
1 (46 ounce) can apricot nectar
3 (6 ounce) cans frozen lemonade, thawed and undiluted
5 (8 ounces) cans of gingerale, chilled
Directions:
Can use a bottle of chilled Champagne-this is not for expectant mothers though, just substitute sparkling mineral water or non-alcoholic Champagne Make sure all ingredients are well chilled before mixing in a punch bowl. Mix the fruit drinks first then gently add the sparkling water or Champagne. An ice ring made with extra fruit juice makes a nice addition to the punch bowl and it won't dilute the punch as it melts.
This recipe from CDKitchen for Baby Shower Punch serves/makes 5 qts
Recipe ID: 9989
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Similar Recipes
Tangerine Punch
Pomegranate Holiday Punch
St. Patrick's Day Punch
Mocha Punch
Coffee Mocha Punch
Jamaican Java Punch
Satin Red Punch
Lavender Punch
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New recipEbox cookbooks
»» Grape Salad»» worlds easiest BBQ Chicken
»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS






Beverage
Cold Beverage
Punch