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Baby Shower Punch Recipe

 




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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   5 qts

  

Ingredients:
1 (46 ounce) can unsweetened pineapple juice
1 (46 ounce) can apricot nectar
3 (6 ounce) cans frozen lemonade, thawed and undiluted
5 (8 ounces) cans of gingerale, chilled

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Directions:

Can use a bottle of chilled Champagne-this is not for expectant mothers though, just substitute sparkling mineral water or non-alcoholic Champagne Make sure all ingredients are well chilled before mixing in a punch bowl. Mix the fruit drinks first then gently add the sparkling water or Champagne. An ice ring made with extra fruit juice makes a nice addition to the punch bowl and it won't dilute the punch as it melts.

This recipe from CDKitchen for Baby Shower Punch serves/makes 5 qts

Recipe ID: 9989

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