It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bleu Cheese Broccoli Casserole
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- #55372
30-60 minutes
ingredients
2 packages (10 ounce size) frozen broccoli, chopped
2 tablespoons butter, melted
1/4 cup bleu cheese, crumbled
1 package (3 ounce size) cream cheese, softened
2 tablespoons flour
1 cup milk
1/3 cup ritz crackers, crushed
directions
Cook frozen or fresh broccoli. Drain. In a saucepan, melt butter, crumbled Bleu and softened cream cheeses. Blend in flour. Mix well. Add milk. Cook, STIRRING CONSTANTLY, until mixture boils.
Put into a 1-quart casserole. Top with crushed crackers. Bake at 350F for 30 minutes.
added by
Louis, Vermont , USA
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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