Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Violet Fruit Salad with Yogurt Dip
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- #52030
under 30 minutes
ingredients
1 banana, sliced
1 can (8 ounce size) mandarin oranges, drained
1 can (6 ounce size) pineapple chunks
35 violets, washed
Dressing
8 ounces vanilla yogurt
3 tablespoons milk
1 teaspoon sugar
directions
Arrange bananas on a serving plate and top with oranges, pineapple and violets.
Whisk together dressing ingredients in small bowl.
Serve fruit with toothpicks or mini skewers alongside dressing for dipping.
Alternately, dressing may be drizzled on top of fruit.
added by
Christine Gable, CDKitchen Staff
Read more: Sweet Spring Violets
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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