2 packages (8 ounce size) cream cheese, softened
1/2 cup fresh or frozen strawberries
1/4 cup sugar
1/4 cup sour cream
1 tablespoon orange liqueur (optional)
1 teaspoon vanilla extract
Process cream cheese, strawberries, sugar, sour cream, liqueur, and vanilla in a blender or food processor until very smooth. Pour into bowl, cover, and chill at least 2 hours.
Serve with your choice of dippers such as fruit or pieces of angel food cake, etc.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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