Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
After-School Creamy Yogurt Fruit Dip
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- #56530
under 30 minutes
ingredients
1 container (4 ounce size) yogurt
3 tablespoons milk
fruit: peaches, cherries, pineapple, mango, kiwi, grapes
directions
With fork, blend milk into yogurt, stirring until blended well. Serve with sliced and diced fruit on skewers or toothpicks.
added by
Christine Gable, CDKitchen Staff
Read more: Dippity Do: Easy After-School Snacks
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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