CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pumpkin Marshmallow Cookie Dip

  • print recipe
  • save recipe
  • add photo
  • add review
  • #117949

This fluffy cookie dip tastes like pumpkin pie! Serve it with your favorite cookies, pound cake cubes, or fruit dippers.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 package (8 ounce size) cream cheese, softened
2 jars (7 ounce size) marshmallow cream
2 cups pumpkin pie filling

directions

Beat the cream cheese with a mixer until smooth and fluffy. Add the marshmallow cream and beat until incorporated.

Fold in the pumpkin until mixed.

Place in a covered container and refrigerate for 1-2 hours or until ready to serve.


nutrition data

34 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.