Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkin Fluff Dip
- add review
- #66716
Pumpkin is too great of a fall flavor to be restricted to just one dessert (looking at you, pumpkin pie). This spiced vanilla pumpkin fluff makes a delicious, light(ish) dessert with some graham crackers, or can be used to sweeten up a bowl of crunchy granola into an autumnal treat.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (5 ounce size) instant vanilla pudding mix
1 can (15 ounce size) solid pack pumpkin
1 teaspoon pumpkin pie spice
1 container (16 ounce size) frozen whipped topping, thawed
directions
Combine the pudding mix, pumpkin, and pumpkin pie spice in a mixing bowl. Beat on medium speed with an electric mixer until completely mixed.
Fold in the whipped topping. Place the pumpkin fluff in a serving bowl. Cover the bowl and place in the refrigerator for 1-2 hours or until ready to serve.
Serve the dip with graham crackers or gingersnap cookies for dipping.
nutrition data
174 calories, 7 grams fat, 23 grams carbohydrates, 0 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
November 8, 2007
Absolutely delightful recipe, sure to become your favorite, too! I place graham crackers or gingersnaps to use as a dip. Use sugar free/fat free ingredients for a guilt-free dessert. Healthier than pumpkin pie but just as satisfying.