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Pumpkin Fluff Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 66716

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ingredients

1 container (16 ounce size) frozen whipped topping, thawed
1 box (5 ounce size) instant vanilla pudding mix
1 can (15 ounce size) solid pack pumpkin
1 teaspoon pumpkin pie spice

directions

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping.

Chill in the refrigerator until serving. Serve with regular or cinnamon graham crackers.

added by

Margit, Washington, DC, USA

nutrition

174 calories, 7 grams fat, 23 grams carbohydrates, 0 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
Absolutely delightful recipe, sure to become your favorite, too! I place graham crackers or gingersnaps to use as a dip. Use sugar free/fat free ingredients for a guilt-free dessert. Healthier than pumpkin pie but just as satisfying.