home > recipes > meals / dishes > appetizers & snacks > dips and spreads > sweet dip > pumpkin

Pumpkin Cream Cheese Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   1.5 cups
  

recipe id: 109283

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package (8 ounce size) cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract

directions

Beat all ingredients with an electric mixer on medium speed until smooth.

Cover and refrigerate for at least 1 hour or up to 24 hours.

Serve with ginger cookies or sliced apples for dipping; or spread on toast or bagels.

added by

Pamela Chester, CDKitchen Staff

nutrition

43 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pumpkin cream cheese dip




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
yummy !!! tasted really good with either graham crackers or apples,.my picky hubby thinks it's GREAT !!!