Pumpkin Cream Cheese Dip
recipe at a glance
time: 1-2 hrs
serves/makes: 1.5 cupsrecipe id: 109283
1 package (8 ounce size) cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
Beat all ingredients with an electric mixer on medium speed until smooth.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Serve with ginger cookies or sliced apples for dipping; or spread on toast or bagels.
43 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
Oct 30, 2012 rt yummy !!! tasted really good with either graham crackers or apples,.my picky hubby thinks it's GREAT !!!