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Pumpkin Cream Cheese Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   1.5 cups
  

recipe id: 109283

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ingredients

1 package (8 ounce size) cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract

directions

Beat all ingredients with an electric mixer on medium speed until smooth.

Cover and refrigerate for at least 1 hour or up to 24 hours.

Serve with ginger cookies or sliced apples for dipping; or spread on toast or bagels.

added by

Pamela Chester, CDKitchen Staff

nutrition

43 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
yummy !!! tasted really good with either graham crackers or apples,.my picky hubby thinks it's GREAT !!!


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