Creamy Caramel And Toffee Apple Dip

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#118318

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
3/4 cup caramel ice cream topping
3 packages (1.4 ounce size) chocolate-toffee candy bars, chopped
5 tart, crisp green apples, cored and sliced

directions

Blend together the cream cheese, sugar and 1/4 cup of the caramel sauce until smooth.

Spread onto a serving plate (pie plate works good) and drizzle with the remaining caramel sauce. Sprinkle the chopped candy bars over the top.

Cover and refrigerate for 30 minutes to chill; serve with apple slices.