A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Caramel And Toffee Apple Dip
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- #118318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
3/4 cup caramel ice cream topping
3 packages (1.4 ounce size) chocolate-toffee candy bars, chopped
5 tart, crisp green apples, cored and sliced
directions
Blend together the cream cheese, sugar and 1/4 cup of the caramel sauce until smooth.
Spread onto a serving plate (pie plate works good) and drizzle with the remaining caramel sauce. Sprinkle the chopped candy bars over the top.
Cover and refrigerate for 30 minutes to chill; serve with apple slices.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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