Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Brickle Dip
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- #62323
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package (7 1/2 ounce size) almond brickle chips or Skors Chips or toffee chips
tart apples cut in slices (like galas)
directions
In a mixing bowl beat cream cheese, brown sugar, granulated sugar and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
After sitting a day or two it tastes almost like caramel apples.
added by
FSaraLou
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
October 12, 2009
Tasted this for the first time at a Baby Shower over the weekend. I had to get on the internet to get recipe. This just delicious. I will be making this at all my family functions from now on.
April 27, 2008
I have made this for a couple events and it's always a hit! If you want to make it a day a head leave out the chips until before serving that way they will be crunchy.
October 2, 2007
My grocery store was out of the toffee bits, so I just crushed up Heath bars & it turned out just as well! I even liked the little bit of chocolate! My kids & husband loved it too.