cdkitchen > recipes > meals / dishes > drinks > holiday drinks > eggnog > betty boop egg nog
BROWSE MOREeggnog
holiday drinks
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hot buttered rum
kid-friendly holiday beverage
crock pot holiday drinks
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Betty Boop Egg Nog
INGREDIENTS:
6 eggs, separated
1 cup sugar
1 1/2 cup brandy
1 1/2 quart milk
3 cups whipped cream
DIRECTIONS:
Beat egg yolks until thick. Add sugar gradually, beating constantly. Add liquor gradually.
Chill for 1 hour, stirring occasionally. Add milk slowly, fold in whipped cream and egg whites (beaten stiff, but not dry).
NUTRITION:
This Betty Boop Egg Nog recipe from CDKitchen serves/makes 3 quarts
Recipe ID: 119318
SUBMITTED BY: chirag
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Ready in: 1-2 hrs
Difficulty: 2/5