Slow Cooker Corn-Ham Chowder

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#105200

serves/makes:

ready in:
2-5 hrs

1 review
1 comment

ingredients

1 can (14 ounce size) chicken broth
1 cup milk
1 can (10 ounce size) cream of celery soup
1 can (15 ounce size) cream-style corn
1 can (15 ounce size) whole kernel corn
1/2 cup dry mashed potato flakes
1/2 medium onion, finely chopped
3 cups chopped, cooked ham

directions

In a 6-quart slow cooker, combine broth, milk, soup, cream-style corn, whole kernel corn, potato flakes, onion and ham. Cover and cook on low for 4 to 5 hours. When ready to serve, season with salt and black pepper (to taste).

added by

chefvanessagirl

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

286 calories, 11 grams fat, 33 grams carbohydrates, 18 grams protein per serving.

reviews & comments

Farfar January 10, 2013

when you say whole kernal corn ... I always assume that means drained ... but my 20 year old son just said ... maybe to give it a little more juice ... you aren't supposed to drain it. SO drained or not drained?
- CDKitchen Reply:
  
  I'd go with drained. There is a plenty of liquid in this recipe already.
Tiffany REVIEW:
October 9, 2010

This is really good! Super easy and tastes GOOD!!! It needs a teeny bit more potato flakes for thickening. I'm making another batch for a church social and I'm adding potatoes. (Precook them!) This only takes 30-45 mins to heat even on low) My mother even liked it- I don't even need to say anything else...

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