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Italian Bow Tie Vegetable Soup

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ready in: under 30 minutes
serves/makes:   4

recipe id: 94943

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3 cans (14.5 ounce size) chicken broth
1 can (14.5 oz size) Italian-style or regular stewed tomatoes
1/2 teaspoon Italian seasoning
1 1/2 cup uncooked bow tie pasta (farfalle)
1 package (1 lb size) small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red or green bell peppers
1 1/2 cup french fried onions


Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.

Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally.

Serve soup topped with French fried onions.

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Nutritional data has not been calculated yet.

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