home > recipes > meals / dishes > soups & salads > soups > meat and poultry > meatball

Italian Bow Tie Vegetable Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 94943

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 cans (14.5 ounce size) chicken broth
1 can (14.5 oz size) Italian-style or regular stewed tomatoes
1/2 teaspoon Italian seasoning
1 1/2 cup uncooked bow tie pasta (farfalle)
1 package (1 lb size) small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red or green bell peppers
1 1/2 cup french fried onions

directions

Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.

Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally.

Serve soup topped with French fried onions.

added by

cookchef

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like italian bow tie vegetable soup




ratings & reviews