Zucchini Noodle Soup With Turkey Meatballs Recipe

ingredients

3/4 pound ground turkey, raw
1/2 cup soft breadcrumbs
1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon coarsely ground black pepper
1 tablespoon vegetable oil, coarsely chopped
1 1/2 cup carrot, diced
4 cups zucchini
5 1/2 cups no-salt-added chicken broth
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
2 cups egg noodles, medium, uncooked
chopped fresh parsley (optional)

directions

Combine first 6 ingredients in a bowl and stir well. Shape mixture into 1-inch meatballs. Set aside.

Heat oil in a large Dutch oven over medium heat. Add carrot and stir well. Cover, reduce heat, and cook 10 minutes or until tender.

Add zucchini and next 4 ingredients and bring to a boil. Add noodles. Cover, reduce heat, and simmer 5 minutes. Add meatballs. Cover and simmer 7 minutes.

Garnish with parsley, if desired.

nutrition data

Nutritional data has not been calculated yet.

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