Chinese Turkey Meatball Soup

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#34379

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound ground turkey (raw), made into 1 inch meatballs
6 cups chicken broth
2 stalks finely chopped celery
1 head bok choy, sliced thin (use stalk only or stalk and leaves
5 slices fresh ginger (each the size of a quarter)
2 tablespoons soy sauce
1/2 teaspoon chili oil (more if desired)

directions

Bring the chicken broth, celery, ginger, soy sauce and oil to a boil. Add the meatballs, cover and simmer for 30 minutes. Remove the ginger pieces.

Add the bok choy and simmer another 5-10 minutes. Serve hot.