Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chinese Turkey Meatball Soup
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- #34379
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground turkey (raw), made into 1 inch meatballs
6 cups chicken broth
2 stalks finely chopped celery
1 head bok choy, sliced thin (use stalk only or stalk and leaves
5 slices fresh ginger (each the size of a quarter)
2 tablespoons soy sauce
1/2 teaspoon chili oil (more if desired)
directions
Bring the chicken broth, celery, ginger, soy sauce and oil to a boil. Add the meatballs, cover and simmer for 30 minutes. Remove the ginger pieces.
Add the bok choy and simmer another 5-10 minutes. Serve hot.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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