Cheesy Slow Cooker Meatball Soup

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#21251

serves/makes:

ready in:
over 5 hrs

ingredients

Meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Soup
2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
16 ounces process cheese product, shredded

directions

For Meatballs: Combine ingredients together. Shape into meatballs.

Combine uncooked meatballs and remaining ingredients except cheese in crock pot. Cover; cook on low for 8-10 hours.

Stir in cheese. Heat for 15 more minutes or until cheese is melted. Stir before serving.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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