Warm Apple And Goat Cheese Salad Recipe

ingredients

2 tablespoons raspberry vinegar or red wine vinegar
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup olive oil
1 tablespoon chopped fresh parsley leaves
3 Belgian endives, cored and separated into leaves
1 bunch watercress or spinach, washed
1 Granny Smith apple, sliced
4 ounces mild goat cheese, small log
1/4 cup chopped walnuts

directions

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt and pepper. Shake well to blend. Add the oil and parsley and shake.

On serving plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center.

Preheat the broiler and arrange the sliced apples slightly overlapping in 4 fan shapes. Place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden, approximately 5 minutes.

Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!