Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caramel Apple Salad
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- #28950
Craving a sweet and fruity treat? This caramel apple salad combines chopped apples, nuts, and marshmallows with a butterscotch pudding and pineapple mix. Fold in some Cool Whip for a creamy finish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 box (4-serving size) instant butterscotch pudding mix
1 can (8 ounce size) crushed pineapple in juice, undrained
3 cups chopped apples
1 cup chopped nuts
1 cup miniature marshmallows
1 tub (8 ounce size) Cool Whip, thawed
directions
Combine the pudding mix and crushed pineapple in a bowl, mixing until the pudding mix is moistened. Add the apples, nuts, and marshmallows and mix well. Fold in the Cool Whip.
Serve the caramel apple salad immediately. Store leftovers in the refrigerator in a covered container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 18, 2013
This is one of our favorite sweet salads.
July 23, 2013
I serve this as a dessert. I recommend chilling overnight for best flavor.
April 15, 2012
I made this recipe for a pot-luck at our community. They scraped the bowl clean! Really good as a salad or dessert.
November 11, 2007
This recipe is SUPER easy & very tasty. It is a family favorite at my house & requires very little time to put together. It's a great choice for potlucks.