Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Go Anywhere Rhubarb Squares
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- #16469
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
1/3 cup powdered sugar
1/3 cup butter
Filling
1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb
directions
Combine flour and powdered sugar, then cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes.
For Filling: Combine first four ingredients. Stir in rhubarb. Pour over warm crust.
Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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