Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Salmon With Cucumber-Horseradish Sauce
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- #69469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 fresh or frozen salmon steaks (6 ounce size), cut 1" thick
1/3 cup finely chopped cucumber
2 tablespoons mayonnaise or salad dressing
2 tablespoons plain yogurt
1 teaspoon prepared horseradish
1 tablespoon butter, melted
1 teaspoon snipped fresh dill
cucumber slices, halved (optional)
fresh dill (optional)
directions
Thaw fish, if frozen.
For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine butter and dill and set aside.
Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture.
Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 19, 2012
My Mother use to make this same recipe when I was growing up. It is simply Divine!!