A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Salmon With Cucumber-Horseradish Sauce
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- #69469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 fresh or frozen salmon steaks (6 ounce size), cut 1" thick
1/3 cup finely chopped cucumber
2 tablespoons mayonnaise or salad dressing
2 tablespoons plain yogurt
1 teaspoon prepared horseradish
1 tablespoon butter, melted
1 teaspoon snipped fresh dill
cucumber slices, halved (optional)
fresh dill (optional)
directions
Thaw fish, if frozen.
For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine butter and dill and set aside.
Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture.
Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 19, 2012
My Mother use to make this same recipe when I was growing up. It is simply Divine!!