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Cedar Planked Salmon With Asian Barbecue Glaze

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  • #117044
Cedar Planked Salmon With Asian Barbecue Glaze - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 pounds whole salmon fillet, skin on

Asian Barbecue Glaze

1 cup barbecue sauce
1 tablespoon brown sugar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons fresh lemon juice
3 tablespoons soy sauce
1 1/2 teaspoon minced garlic

directions

Soak a cedar plank in water for at least 1 hour.

In a small heavy saucepan, simmer barbecue sauce, brown sugar, ginger, lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 20 minutes. Let cool (Asian glaze may be made 2 days ahead and chilled, covered. Bring to room temperature before proceeding).

Preheat a gas grill to high, then adjust to medium low after 15 minutes (If cooking over charcoal, allow the coals to burn until they are covered with white ash).

Place the salmon skin-side down on the cedar plank. Spread the Asian glaze over the salmon.

Place the planked salmon on the grilling grate and cook, with grill covered, about 30-40 minutes or just until the surface fat begins to turn white.

added by

Pamela Chester, CDKitchen Staff
Read more: Walk the Plank!


nutrition data

Nutritional data has not been calculated yet.


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