This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cedar Planked Salmon With Asian Barbecue Glaze
- add review
- #117044

1-2 hrs
ingredients
2 pounds whole salmon fillet, skin on
Asian Barbecue Glaze
1 cup barbecue sauce
1 tablespoon brown sugar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons fresh lemon juice
3 tablespoons soy sauce
1 1/2 teaspoon minced garlic
directions
Soak a cedar plank in water for at least 1 hour.
In a small heavy saucepan, simmer barbecue sauce, brown sugar, ginger, lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 20 minutes. Let cool (Asian glaze may be made 2 days ahead and chilled, covered. Bring to room temperature before proceeding).
Preheat a gas grill to high, then adjust to medium low after 15 minutes (If cooking over charcoal, allow the coals to burn until they are covered with white ash).
Place the salmon skin-side down on the cedar plank. Spread the Asian glaze over the salmon.
Place the planked salmon on the grilling grate and cook, with grill covered, about 30-40 minutes or just until the surface fat begins to turn white.
added by
Pamela Chester, CDKitchen Staff
Read more: Walk the Plank!
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

reviews & comments