Cedar Planked Salmon With Spiced Cranberry Relish Recipe

Soak cedar plank or shingle in water 1 to 2 hours.

Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill for medium-high indirect heat. Place salmon skin side down on plank; place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork.

Place salmon on serving platter and cut into serving pieces. Serve with relish.

TIP: Planks can be used several times if soaked well and used over indirect heat. After use, rinse plank well with warm water. Use scrub brush if needed.

Per Serving: Cal. 326.5 (16 % DV), Fat Cal. 105.3, Pro. 23.2g (46 % DV), Carb. 31.1g (10 % DV), Fat 11.7 g (18% DV), Chol. 56.1mg (19% DV), Sod. 576.8mg (24 % DV), Vit. A 140.7RE (10% DV), Vit C 23.8mg (40% DV), Vit. E .04mg (0% DV), Calcium 38.0mg (4 % DV), Iron .05mg (3% DV), Folate 36.5Ug (9 % DV), Zinc 0.6mg (4 % DV), Pot. 511.5mg (15 % DV), Dietary Exchange: Fruit 2.0, Meat 3.0, Fat 1.0.