This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic, Herb & Wine Marinated Salmon
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- #82079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package McCormick Grill Mates garlic, herb & wine marinade
1/4 cup water
1/4 cup vegetable or olive oil
1 tablespoon white or balsamic vinegar
2 pounds salmon fillets
directions
Mix marinade mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade, turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
NOTE: If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.
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nutrition data
150 calories, 6 grams fat, 1 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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