Garlic, Herb & Wine Marinated Salmon Recipe

directions

Mix marinade mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade, turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NOTE: If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

nutrition data

150 calories, 6 grams fat, 1 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.

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