If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This simple dessert is a classic for a reason - just the right amount of fresh fruity flavor, just the right amount of decadent cream.
2 fresh peaches
sugar
1/2 lemon
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Peel the peaches if desired and remove the pits. Cut into slices or cubes. Sprinkle with sugar if needed (will depend on how sweet the peaches are). Gently squeeze lemon juice over the peaches. Place in an airtight container and chill in the refrigerator for 1 hour.
When ready to serve, whip the cream with the vanilla. Beat until stiff peaks form. Serve over the peaches.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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