A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peach Apple Cinnamon Crisp
- add review
- #41545
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (20 ounce size) sliced peaches, drained
2 medium tart apples, peeled and sliced
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup flour
1/4 cup white sugar
1/4 cup brown sugar
4 tablespoons chilled margarine
directions
Heat oven to 350 degrees F. Lightly grease 9X9" casserole dish.
Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugars in medium bowl. Cut in margarine with two knives until the mixture resembles coarse meal. Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, and apples are tender, about 30 minutes.
added by
iebrutus
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more apple dessert recipes
reviews & comments