This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peaches N Cream
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- #7209
This simple dessert is a classic for a reason - just the right amount of fresh fruity flavor, just the right amount of decadent cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 fresh peaches
sugar
1/2 lemon
1/2 cup heavy cream
1/2 teaspoon vanilla extract
directions
Peel the peaches if desired and remove the pits. Cut into slices or cubes. Sprinkle with sugar if needed (will depend on how sweet the peaches are). Gently squeeze lemon juice over the peaches. Place in an airtight container and chill in the refrigerator for 1 hour.
When ready to serve, whip the cream with the vanilla. Beat until stiff peaks form. Serve over the peaches.
nutrition data
410 calories, 30 grams fat, 38 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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