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West Coast Bbq Sesame Salmon
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- #63387
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 wild spring salmon fillets with skin on
marinade
1 cup maple syrup
1 cup sesame seed oil
1 cup soya sauce
1 piece (2 inch size) fresh ginger, peeled
6 cloves garlic, chopped fine
directions
Combine, maple syrup, sesame seed oil and soya sauce. Chop garlic and ginger fine and add to blended marinade.
To prepare fish, clean belly from fillet and place in a pan as long as the fillet and deep enough to cover with the marinade. Let stand in the refrigerator for 24 hours.
Preheat BBQ to medium and turn one side off when temperature is 350-375 degrees F. Remove salmon from marinade and cook off direct heat for 14-16 minutes.
added by
eacreighton
nutrition data
210 calories, 4 grams fat, 38 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 19, 2013
I am not a big salmon fan, but I am trying to be. Came across this recipe and thought perhaps barbecue sesame salmon would be just the thing to win me over. While it had really great flavor...I am still trying to become a fan of salmon. I am giving it 4 stars because of the marinade, it was yummy.