What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Maple-Chipotle Glazed Salmon
- add review
- #57495
Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 teaspoon chipotle chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1 tablespoon canola oil
4 (6 ounce size) salmon fillets
1 tablespoon maple syrup
directions
Preheat the broiler.
Combine the chili powder, cumin and salt and rub the mixture evenly over the surface of the fish. Heat the oil in a cast-iron (or other ovenproof) skillet. Add the salmon and cook 3 to 4 minutes on each side, or until nearly cooked through. Remove from the heat and drizzle the maple syrup evenly over the top.
Place under the broiler for 1 minute. Remove from the oven and use a brush or butter knife to spread the hot syrup evenly over the surface of the fish.
added by
HappyCook80
nutrition data
242 calories, 9 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
January 28, 2012
LOVE! The combination of the smoky chipotle and sweetness of the maple syrup were absolutely wonderful! The syrup doesn't make the dish overly sweet (we're talking less than a teaspoon for 4 fillets) and it balances so well with the flavor of the salmon and spices. The fish was done perfectly as well (actually cook time may vary based on thickness of the fillets).