A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Balsamic-Ginger Glazed Salmon Filets
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- #90199
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 salmon fillets (6 ounce size)
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon extra virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon dried thyme
2 tablespoons chopped fresh cilantro
2 tablespoons ginger marinade
salt and pepper, to taste
directions
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Over medium heat, cook the garlic in olive oil for two minutes. Add the wine, balsamic vinegar, ginger marinade, and thyme. Remove from the heat.
Rub both sides of the salmon fillets with the balsamic-ginger glaze. Arrange them on the baking sheet. Sprinkle with fresh cilantro. Salt and pepper to taste.
Bake in the preheated oven for 12 to 14 minutes or until the flesh is pink and firm.
added by
REOlsen
nutrition data
249 calories, 11 grams fat, 3 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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