Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Maple-Mustard Glazed Salmon
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- #98986
The tender and flaky salmon is coated with a flavorful maple-mustard glaze that perfectly balances the natural richness of the fish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 salmon fillets
1/4 cup maple syrup
3 tablespoons coarse-grain mustard
2 tablespoons light brown sugar
directions
Preheat the oven to 350 degrees F. Grease a baking dish.
Place the salmon skin-side down in the baking dish.
In a bowl, stir together the maple syrup, mustard, and brown sugar. Brush the mixture evenly over the salmon.
Place the baking dish in the oven and bake for 15-20 minutes or until the fish flakes easily with a fork (exact time will depend on the thickness of the fish).
Serve hot.
nutrition data
277 calories, 7 grams fat, 18 grams carbohydrates, 35 grams protein per serving.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 27, 2013
My son always says that salmon tastes too fish to him so we tried this recipe and he actually ate it without complaining. I think the sweetness of the maple syrup and sugar helped cover the fish taste for him. We will definitely make this again.
January 30, 2011
Easy & delicious, just the right combo of sweet & spice. Whoever thought this idea up is a genius!
June 10, 2010
I enjoyed this salmon very much and it was really simple to make. The whole dinner (also rice & broccoli & salad) took only 20 minutes.