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Salmon Bake With Pecan Crunch Coating

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 84727

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2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 salmon fillets or steaks (4-6 oz size), thawed if necessary
salt & black pepper
lemon wedges


Mix together mustard, butter and honey in a small bowl; set aside.

Mix together bread crumbs, pecans and parsley in a small bowl; set aside.

Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan.

Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.

Bake at 400 degrees Fahrenheit for 10 minutes per inch of thickness, measure at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.

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REVIEW: 5 star recipe rating
This was very easy and very good. My husband raved and wants me to serve it at our next dinner party. The second time I made it I added a bit more honey only because the first time I preferred a tad more sweetness.
Terrific recipe!

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