Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Salmon Bake With Pecan Crunch Coating
- add review
- #84727
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 salmon fillets or steaks (4-6 ounce size), thawed if necessary
salt and black pepper
lemon wedges
directions
Mix together mustard, butter and honey in a small bowl and set aside.
Mix together bread crumbs, pecans and parsley in a small bowl and set aside.
Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
Serve with lemon wedges.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 23, 2009
This was very easy and very good. My husband raved and wants me to serve it at our next dinner party. The second time I made it I added a bit more honey only because the first time I preferred a tad more sweetness. Terrific recipe!