Salmon Bake With Pecan Crunch Coating
ready in: under 30 minutes
recipe id: 84727
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 salmon fillets or steaks (4-6 oz size), thawed if necessary
salt & black pepper
Mix together mustard, butter and honey in a small bowl; set aside.
Mix together bread crumbs, pecans and parsley in a small bowl; set aside.
Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan.
Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
Bake at 400 degrees Fahrenheit for 10 minutes per inch of thickness, measure at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.
nutritionNutritional data has not been calculated yet.
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