Lemon-Dijon Salmon Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
4 salmon fillets (6-oz. size)
1 tablespoon chopped fresh dill
lemon slices, for garnish
Directions:
Whisk together first 5 ingredients in a small bowl. Place salmon on a baking sheet lined with aluminum foil. Spread mustard mixture evenly over salmon.
Bake at 425 degrees F for 8 to 10 minutes or until fish flakes with a fork. Sprinkle evenly with dill. Garnish with lemon slices if desired.
This recipe from CDKitchen for Lemon-Dijon Salmon serves/makes 4
Recipe ID: 100590
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