Baked Salmon with Tiger Prawns, Dill and White Wine
ready in: under 30 minutes
recipe id: 69945
photo by: CDKitchen Staff
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4 (6 ounce size) salmon fillets
3 tablespoons olive oil
salt and pepper, to taste
1/2 cup white wine
16 tiger prawns, peeled
2 tablespoons chopped fresh dill
2 crushed garlic cloves
1 pinch crushed chile flakes
Preheat oven to 425 degrees F.
Place salmon fillets in a baking dish. Brush with 2 Tbsp. of olive oil, and then sprinkle with salt, pepper and 1 Tbsp. of the dill. Pour in wine and then bake salmon 5 minutes.
Toss prawns with remaining ingredients and set 4 prawns on each piece of fish. Bake 5 to 7 minutes more, until salmon and prawns are cooked.
Serve with rice or new potatoes, and a selection of fresh vegetables.
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