Baked Salmon with Tiger Prawns, Dill and White Wine Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 (6 oz. size) salmon fillets
3 tablespoons olive oil
salt and pepper to taste
1/2 cup white wine
16 tiger prawns, peeled
2 tablespoons chopped fresh dill
2 crushed garlic cloves
1 pinch crushed chili flakes

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Directions:

Preheat oven to 425 degrees F.

Place salmon fillets in a baking dish. Brush with 2 Tbsp. of olive oil, and then sprinkle with salt, pepper and 1 Tbsp. of the dill. Pour in wine and then bake salmon 5 minutes.

Toss prawns with remaining ingredients and set 4 prawns on each piece of fish. Bake 5 to 7 minutes more, until salmon and prawns are cooked.

Serve with rice or new potatoes, and a selection of fresh vegetables.

This recipe from CDKitchen for Baked Salmon with Tiger Prawns, Dill and White Wine serves/makes 4

Recipe ID: 69945

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