If you can't get tiger prawns (which I can't without going to a specialty market) go ahead and substitute jumbo or large shrimp. The cook time for the salmon will depend on how thick the fish is but ours cooked pretty close to the time called for in the recipe. The shrimp was perfectly done and tasted fantastic!
Feb 16, 2013
Absolutely delicious, a very nice mixture of flavours, definitely a new favorite